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Pineapple Sherbet Recipe

Pineapple Sherbet Recipe

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
TOTAL TIME: Prep: 5 min. + freezing YIELD:6-8 servings


  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract


  • 1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. Yield: 6-8 servings.

Nutritional Facts

1/2 cup: 269 calories, 6g fat (1g saturated fat), 5mg cholesterol, 130mg sodium, 51g carbohydrate (47g sugars, 1g fiber), 6g protein.

Reviews for Pineapple Sherbet

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KELSUE27 User ID: 4849248 16349
Reviewed Jul. 7, 2013

"I tried this years ago when TOH first published it and it remains one of my favorite frozen desserts."

Trilby Yost User ID: 5195621 40552
Reviewed Sep. 10, 2010

"Yum! This recipe makes a more tangy sherbet than the the commercial kind. My family enjoys and appreciates the homemade version so much more."

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