Pineapple Sherbet Recipe
Pineapple Sherbet Recipe photo by Taste of Home

Pineapple Sherbet Recipe

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This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 6-8 servings


  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 269 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 130 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. Yield: 6-8 servings.
Originally published as Pineapple Sherbet in Country Extra November 1993, p47

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Reviewed Jul. 7, 2013

"I tried this years ago when TOH first published it and it remains one of my favorite frozen desserts."

Reviewed Sep. 10, 2010

"Yum! This recipe makes a more tangy sherbet than the the commercial kind. My family enjoys and appreciates the homemade version so much more."

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