Pineapple Shakes Recipe
Pineapple Shakes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Wheeeee…What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/4 cup cold milk
  • 2 cups vanilla ice cream
  • 1 can (5-1/2 ounces) unsweetened pineapple chunks, undrained
  • 1/4 teaspoon ground cinnamon

Directions

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Pineapple Shakes in Simple & Delicious May/June 2008, p43

Nutritional Facts

1 cup: 215 calories, 10g fat (6g saturated fat), 41mg cholesterol, 83mg sodium, 28g carbohydrate (22g sugars, 1g fiber), 4g protein.

  • 1/4 cup cold milk
  • 2 cups vanilla ice cream
  • 1 can (5-1/2 ounces) unsweetened pineapple chunks, undrained
  • 1/4 teaspoon ground cinnamon
  1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Pineapple Shakes in Simple & Delicious May/June 2008, p43

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