Pineapple Sausage Dressing Recipe
Pineapple Sausage Dressing Recipe photo by DOLE
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Pineapple Sausage Dressing Recipe

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Shake things up and try this sweet and hearty stuffing made with 100% DOLE® Canned Pineapple Juice.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 10 servings


  • 1 package (12 ounces) pork sausage
  • 1/2 cup butter or margarine
  • 1-1/2 cups chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon ground sage
  • 8 cups sliced sourdough bread, cut into cubes
  • 1-1/2 cups frozen tropical gold pineapple chunks
  • 1-1/4 cups chopped pecans, toasted
  • 1 cup dried cranberries
  • 1/3 cup chopped fresh parsley
  • 1/2 cup 100% DOLE® Canned Pineapple Juice


  1. Crumble sausage into large skillet; cook over medium high heat until pork is completely browned. Drain sausage. Set aside.
  2. Melt butter in skillet. Add celery, onion, oregano and sage cook 10 to 15 minutes or until vegetables are tender.
  3. Combine bread, cooked sausage, celery-onion mixture, pineapple, pecans, cranberries, parsley and pineapple juice in large bowl; mix well. Spoon into 3-quart casserole dish sprayed with cooking spray; cover.
  4. Bake at 375F., 30 minutes. Uncover and bake 10 to 15 minutes longer or until heated through. Garnish with pineapple wedges or slices and fresh sage, if desired. Yield: 10 servings
Originally published as Pineapple Sausage Dressing in Dole Partner Recipes 2015

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