Pineapple Sauce For Cake Recipe
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 can (20 ounces) crushed pineapple, undrained
- 1/4 cup orange marmalade
- 1 angel food or pound cake, sliced
- 1. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake. Yield: 2-1/3 cups.
2 tablespoon: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 172mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein.
Reviews for Pineapple Sauce For Cake
"I made this sauce without the marmalade, added 8 oz of pineapple juice, upped the cornstartch to 2 tbsp and used as frosting for a yellow cake. Quick and super easy."