Pineapple Sauce For Cake Recipe
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 can (20 ounces) crushed pineapple, undrained
- 1/4 cup orange marmalade
- 1 angel food or pound cake, sliced
- 1. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake. Yield: 2-1/3 cups.
2 tablespoon: 94 calories, trace fat (trace saturated fat), 0mg cholesterol, 172mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein
Reviews for Pineapple Sauce For Cake
"I made this sauce without the marmalade, added 8 oz of pineapple juice, upped the cornstartch to 2 tbsp and used as frosting for a yellow cake. Quick and super easy."