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Pineapple Salsa Recipe
Pineapple Salsa Recipe photo by Taste of Home

Pineapple Salsa Recipe

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This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips) equals 29 calories, 1 g fat (trace saturated fat), 0 cholesterol, 87 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Directions

  1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pineapple Salsa in Simple & Delicious July/August 2006, p53

Nutritional Facts

1/4 cup (calculated without chips) equals 29 calories, 1 g fat (trace saturated fat), 0 cholesterol, 87 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: Free food.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pineapple Salsa

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 12, 2014

Excellent tasting salsa. I personally like a little more heat though....so I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice.

MY REVIEW
Reviewed Sep. 24, 2013

I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!

MY REVIEW
Reviewed Dec. 8, 2012

This is a delicious, fresh salsa served with tortilla chips.

MY REVIEW
Reviewed Mar. 23, 2012

What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!

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