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Pineapple Salsa Recipe

Pineapple Salsa Recipe

This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
TOTAL TIME: Prep/Total Time: 20 min. YIELD:14 servings


  • 2 cups diced fresh pineapple
  • 2 medium tomatoes, seeded and chopped
  • 3/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips


  • 1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 29 calories, 1g fat (trace saturated fat), 0mg cholesterol, 87mg sodium, 5g carbohydrate (4g sugars, 1g fiber), trace protein

Reviews for Pineapple Salsa

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Reviewed Sep. 18, 2015

"I used canned pineapple and canned jalapenos, and added a pinch of red pepper. I don't normally like cilantro but in this is adds flavor! :D VERY good everyone thought it was store bought and was surprised when i said I made it."

Reviewed Apr. 21, 2015

"I made this for the Cook's Corner ingredient challenge. I added your recipe to two packets of prepared Minute Multi-Grain Medley to make a rice salad. The salsa is outstanding. I used canned pineapple instead of fresh because I found one on the sale table. Thank you for the recipe!"

Reviewed Jul. 12, 2014

"Excellent tasting salsa. I personally like a little more heat I added 2 tablespoons of both minced ginger and fresh Tahitian lime juice."

Reviewed Sep. 24, 2013

"I just made this for the first time exactly to the recipe. It is amazing!!!!! Will be making more tomorrow! Thank you!"

Reviewed Dec. 8, 2012

"This is a delicious, fresh salsa served with tortilla chips."

Reviewed Mar. 23, 2012

"What a fantastic recipe! This was a party favorite. Sweet and savory, and mouthwatering!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.