Pineapple Salad Dressing Recipe
Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.
- 1/2 cup unsweetened pineapple juice
- 1/4 cup white vinegar
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- Mixed salad greens
- 1. In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving. Yield: 3/4 cup.
2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.
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