Pineapple Salad Dressing Recipe
Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.
- 1/2 cup DOLE® Canned 100% Pineapple Juice
- 1/4 cup white vinegar
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- Mixed salad greens
- 1. In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving. Yield: 3/4 cup.
2 tablespoon: 15 calories, 0.550g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 4g carbohydrate (0g sugars, 0.550g fiber), 0.550g protein
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