Print Options

 
 
 Print
Pineapple Rum Punch Recipe

Pineapple Rum Punch Recipe

TOTAL TIME: Prep: 10 min. YIELD:12 servings

Ingredients

  • 3-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1 cup coconut water
  • 1 cup coconut rum
  • 1 cup orange peach mango juice
  • 1 cup dark rum
  • 1/4 cup Key lime juice
  • 3 tablespoons Campari liqueur or grenadine syrup

Directions

  • 1. In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.

Nutritional Facts

3/4 cup equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.