Pineapple Rum Punch Recipe
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled.
- 3-1/2 cups unsweetened pineapple juice
- 1-1/2 cups orange juice
- 1 cup coconut water
- 1 cup coconut rum
- 1 cup orange peach mango juice
- 1 cup dark rum
- 1/4 cup Key lime juice
- 3 tablespoons Campari liqueur or grenadine syrup
- 1. In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.
3/4 cup equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Reviews for Pineapple Rum Punch
© 2016 RDA Enthusiast Brands, LLC