Pineapple Rum Punch

Name: Pineapple Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 3-1/2 cups unsweetened pineapple juice; 1-1/2 cups orange juice; 1 cup coconut water; 1 cup coconut rum; 1 cup orange peach mango juice; 1 cup dark rum; 1/4 cup Key lime juice; 3 tablespoons Campari liqueur or grenadine syrup; Optional: Orange slices and pineapple fronds

TOTAL TIME: Prep: 10 min. YIELD: 12 servings.

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup
Optional: Orange slices and pineapple fronds

Directions

1. In a pitcher, combine all ingredients. Serve over ice. If desired, garnish with orange slices and pineapple fronds.

Nutrition Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

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