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Pineapple Rum Punch Recipe
Pineapple Rum Punch Recipe photo by Taste of Home
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Pineapple Rum Punch Recipe

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I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled.
TOTAL TIME: Prep: 10 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min.
MAKES: 12 servings

Ingredients

  • 3-1/2 cups DOLE® Canned 100% Pineapple Juice
  • 1-1/2 cups orange juice
  • 1 cup coconut water
  • 1 cup coconut rum
  • 1 cup orange peach mango juice
  • 1 cup dark rum
  • 1/4 cup Key lime juice
  • 3 tablespoons Campari liqueur or grenadine syrup

Nutritional Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

Directions

  1. In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.
Originally published as Pineapple Rum Punch in Taste of Home February/March 2013


Reviews for Pineapple Rum Punch

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MY REVIEW
williehart62 User ID: 4670486 213519
Reviewed Jan. 26, 2013

"I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine."

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