I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled.
- 3-1/2 cups unsweetened pineapple juice
- 1-1/2 cups orange juice
- 1 cup coconut water
- 1 cup coconut rum
- 1 cup orange peach mango juice
- 1 cup dark rum
- 1/4 cup Key lime juice
- 3 tablespoons Campari liqueur or grenadine syrup
- In a pitcher, combine all ingredients. Serve over ice. Yield: 12 servings.
Originally published as Pineapple Rum Punch in Taste of Home February/March 2013
Reviews for Pineapple Rum Punch
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Reviewed Jan. 26, 2013
"I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine."