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Pineapple-Rhubarb Streusel Dessert

 Pineapple-Rhubarb Streusel Dessert
Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!—Bobbi Miles, Waupaca, Wisconsin
12 ServingsPrep: 15 min. Bake: 35 min.


  • 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 package butter recipe golden cake mix (regular size)
  • 2 cups finely chopped pecans
  • 1/2 cup cold butter


  • In a large bowl, combine the first four ingredients; mix well. Pour
  • into a greased 13-in. x 9-in. baking dish. In another bowl, combine
  • dry cake mix and pecans. Cut in butter until mixture resembles
  • coarse crumbs; spread evenly over rhubarb mixture. Bake at 350°
  • for 35-40 minutes or until lightly browned. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 461 calories, 25 g fat (7 g saturated fat), 20 mg cholesterol, 350 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.