Pineapple Raisin Stuffing Recipe

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A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 12-14 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 to 2 teaspoons ground cinnamon
  • 4 eggs
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 cup raisins
  • 1 package (14 ounces) seasoned stuffing croutons

Nutritional Facts

3/4 cup: 285 calories, 9g fat (5g saturated fat), 78mg cholesterol, 492mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 5g protein.


  1. In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture.
  2. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Yield: 12-14 servings.
Originally published as Pineapple Raisin Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p160

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pjmerrill User ID: 3859832 159239
Reviewed Apr. 2, 2010

"I haven't made this yet but was wondering where to find seasoned stuffing croutons?"

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