Pineapple Raisin Crisp
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar.
This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold.
-Lorraine Mix, Remer, Minnesota
Ingredients
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1 can (8-3/4 ounces) pineapple tidbits, drained
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1/4 cup raisins
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2 tablespoons brown sugar
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2 tablespoons sweetened shredded coconut
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2 tablespoons quick-cooking oats
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1 tablespoon all-purpose flour
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Dash ground cinnamon
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Dash ground nutmeg
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1 tablespoon cold butter
Directions
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1.
Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.
Nutrition Facts
1 each: 264 calories, 8g fat (5g saturated fat), 15mg cholesterol, 86mg sodium, 49g carbohydrate (38g sugars, 2g fiber), 2g protein.
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