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Pineapple Raisin Crisp

 Pineapple Raisin Crisp
YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota
2 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1 can (8-3/4 ounces) pineapple tidbits, drained
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 2 tablespoons flaked coconut
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon all-purpose flour
  • Dash ground cinnamon
  • Dash ground nutmeg
  • 1 tablespoon cold butter

Directions

  • Combine pineapple and raisins in a small ungreased baking dish. In a
  • small bowl, combine brown sugar, coconut, oats, flour, cinnamon and
  • nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit.
  • Bake, uncovered, at 350° for 25 minutes or until topping is
  • crisp. Serve warm or cold. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 264 calories, 8 g fat (5 g saturated fat), 15 mg cholesterol, 86 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.