Pineapple Raisin Crisp Recipe
Pineapple Raisin Crisp Recipe photo by Taste of Home
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Pineapple Raisin Crisp Recipe

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YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings


  • 1 can (8-3/4 ounces) pineapple tidbits, drained
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 2 tablespoons sweetened shredded coconut
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon all-purpose flour
  • Dash ground cinnamon
  • Dash ground nutmeg
  • 1 tablespoon cold butter

Nutritional Facts

1 each: 264 calories, 8g fat (5g saturated fat), 15mg cholesterol, 86mg sodium, 49g carbohydrate (38g sugars, 2g fiber), 2g protein.


  1. Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold. Yield: 2 servings.
Originally published as Pineapple Raisin Crisp in Reminisce Extra April 1999, p47

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Librachild User ID: 4284083 19957
Reviewed Jan. 10, 2010

"Thank you this is a wonderful alternative to apple or berry. I always have pineapple tidbits on hand and used grated carrot instead of the coconut."

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