Pineapple Punch Recipe
Pineapple Punch Recipe photo by Taste of Home

Pineapple Punch Recipe

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Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:30 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 30 servings


  • 2 cups sugar
  • 2-1/2 cups boiling water
  • 1 bottle (48 ounces) grapefruit juice
  • 1 can (46 ounces) orange juice
  • 1 can (46 ounces) pineapple juice
  • 1 cup lemon juice
  • 2 liters lemon-lime soda, chilled

Nutritional Facts

1 serving (1 cup) equals 148 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 37 g carbohydrate, trace fiber, 1 g protein.


  1. In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda. Yield: 7-1/2 quarts.
Originally published as Party Punch in Country Woman May/June 1998, p28

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Reviewed Jan. 11, 2012

"I made this for Autumn & Gabe's graduation party"

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