Pineapple Pudding Cake Recipe
Pineapple Pudding Cake Recipe photo by Taste of Home

Pineapple Pudding Cake Recipe

Read Reviews
4.5 136 131
Publisher Photo
My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Kathleen Worden - North Andover, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, well drained
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted
  • 20 maraschino cherries, well drained

Nutritional Facts

1 piece: 131 calories, 2g fat (1g saturated fat), 1mg cholesterol, 217mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein Diabetic Exchanges:1-1/2 starch

Directions

  1. Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
  2. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving. Yield: 20 servings.
Originally published as Pineapple Pudding Cake in Healthy Cooking August/September 2008, p55

Reviews for Pineapple Pudding Cake

AVERAGE RATING
(131)
RATING DISTRIBUTION
5 Star
 (109)
4 Star
 (13)
3 Star
 (3)
2 Star
 (3)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 19, 2016

"Made it as written, turned out great. Will make again"

MY REVIEW
Reviewed Jan. 14, 2016

"Awesome awesome awesome it was so easy turned out really good can't wait to make it again. I changed two things I used French vanilla cake mix and half cup of silk vanilla soy creamer cause I ran out of fat free milk it came out great enjoy."

MY REVIEW
Reviewed Oct. 5, 2015

"Made this last week for the first time. It is addictive!! I used regular cake mix and coconut cream pudding. I toasted coconut to top with walnuts and cherries. looks sooo good. I made one tonite using chocolate cake and vanilla pudding. Haven't tasted that yet but will rate that as well. This cake tastes as good as it looks. Thank you for sharing!"

MY REVIEW
Reviewed Sep. 2, 2015

"Great easy recipe"

MY REVIEW
Reviewed Mar. 9, 2015

"Easy to make. Very light and refreshing. Made for dinner party and everyone like it--even seconds for some. Would definitely make again. I put shaved almonds on top and they tasted good on it."

Loading Image