Pineapple Pretzel Fluff Recipe

5 6 8
Publisher Photo

Pineapple Pretzel Fluff Recipe

Read Reviews
5 6 8
Publisher Photo
Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, "Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy."
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup coarsely crushed pretzels
  • 1/2 cup butter, melted
  • 1 cup sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings.
Originally published as Pineapple Pretzel Fluff in Quick Cooking January/February 2001, p48

Nutritional Facts

1 cup: 665 calories, 38g fat (27g saturated fat), 82mg cholesterol, 485mg sodium, 73g carbohydrate (52g sugars, 1g fiber), 5g protein.

  • 1 cup coarsely crushed pretzels
  • 1/2 cup butter, melted
  • 1 cup sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 carton (12 ounces) frozen whipped topping, thawed
  1. In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
  2. Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture. Yield: 6 servings.
Originally published as Pineapple Pretzel Fluff in Quick Cooking January/February 2001, p48

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPineapple Pretzel Fluff

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sd20 User ID: 5560294 29600
Reviewed Aug. 5, 2014

"It was just okay ..."

MY REVIEW
Pennylj User ID: 7830936 83720
Reviewed Jun. 1, 2014

"A favorite at potlucks"

MY REVIEW
christymomof6 User ID: 6370500 29598
Reviewed Apr. 6, 2012

"I have made this one 20+ times. One of my families favorites! My husband can no longer eat nuts and he said the pretzels remind him of nuts. So fun for the kids to help make too! A great dessert for a hot summer day!"

MY REVIEW
spmath99 User ID: 6630811 44221
Reviewed Apr. 5, 2012

"I made this for a potluck again and the reviews were great. Everybody is guessing what's in it and wants the recipe."

MY REVIEW
lanoodles User ID: 1295558 89944
Reviewed Sep. 21, 2011

"I am always preparing meals and this is the most requested dish I make. I even double and triple the recipe when I take it to a potluck and the dish will be scraped clean!"

MY REVIEW
donnawolf User ID: 984732 28061
Reviewed May. 28, 2010

"I have made this several times and everyone just loves it! They are so surprised when you tell them it has pretzels in it. This is a keeper"

Loading Image