- sugar, vinegar, soy sauce, Worcestershire sauce and chili sauce.
- Stir into pork. Add green pepper, water chestnuts, bean sprouts and
- pineapple. Bring to a boil; cook and stir for 2 minutes. Serve over
- rice. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 443 calories, 14 g fat (3 g saturated fat), 67 mg cholesterol, 1,677 mg sodium, 54 g carbohydrate, 4 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.