- fork. Spoon pineapple mixture evenly over cake; cool completely.
- For frosting, in a small bowl, whisk milk and pudding mix for 2
- minutes. Let stand for 2 minutes or until soft-set. Spread over
- cake. Spread whipped topping over pudding. Store in the
- refrigerator. Yield: 20 servings.
Nutritional Facts: 1 piece equals 180 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 313 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.