- syrup, butter, flour and vanilla; stir in pecans. Spoon over
- Bake at 350° for 25-30 minutes or until topping is set. Cool for
- 10 minutes before carefully removing from pan to a wire rack to cool
- completely. Yield: 6 servings.
Nutritional Facts: 1 serving equals 298 calories, 20 g fat (10 g saturated fat), 79 mg cholesterol, 137 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.