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Pineapple Pecan Cheese Ball Recipe
Pineapple Pecan Cheese Ball Recipe photo by Taste of Home

Pineapple Pecan Cheese Ball Recipe

Read Reviews (1)
4.56 1
Publisher Photo
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:27 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 27 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 2 cups chopped pecans, divided
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 99 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight.
  2. Just before serving, roll cheese ball in remaining pecans. Serve with crackers. Yield: 3-1/3 cups.
Originally published as Pineapple Pecan Cheese Ball in Country April/May 1991, p47

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 9 mg cholesterol, 99 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pineapple Pecan Cheese Ball(1)

AVERAGE RATING
   (9)
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MY REVIEW
Reviewed Jan. 6, 2014

Mine didn't turn out very solid, but oh my gosh, was it good!! I just turned it into a dip and topped it with the finely chopped pecans. Definitely a keeper, though maybe next time, it will hold a ball shape for me!

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