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Pineapple Orange Trifle Recipe

Pineapple Orange Trifle Recipe

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful.—Renee Schwebach, Dumont, Minnesota
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 1 can (14 ounces) pineapple tidbits
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 teaspoon orange extract
  • 1/3 cup flaked coconut, toasted

Directions

  • 1. Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple.
  • 2. Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut. Yield: 12 servings.

Nutritional Facts

1 cup equals 269 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 404 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pineapple Orange Trifle

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MY REVIEW
Reviewed Apr. 3, 2016

"Wonderfully easy and delicious! I used 15 oz. of mandarin oranges as I love them. This would be a great dessert to take to a potluck or serve at home."

MY REVIEW
Reviewed Nov. 16, 2015

"This dessert presented itself well was easy to make and tasted great. I didn't put the coconut on it but did a little orange zest to the top. Everyone loved it."

MY REVIEW
Reviewed Jul. 19, 2015

"When I made this dessert for the first time and took it to our church potluck, a lady asked me if she could take the bowl home and lick it out! Guess that says they liked it!"

MY REVIEW
Reviewed Jan. 15, 2015

"I made this trifle for a church meeting and it was wonderful! I will make this again."

MY REVIEW
Reviewed Sep. 14, 2014

"Easy to make, easy to eat... ! This was liked by everyone at a recent family gathering, it was a nice light-tasting dessert, good after a big meal..."

MY REVIEW
Reviewed Mar. 20, 2014

"Light and delicious! Perfect for spring!"

MY REVIEW
Reviewed Jul. 9, 2013

"Very eye appealing, and tasty. I added sliced bananas onto each layer and finished with a few cherries on top"

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