"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
- 1 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 2 tablespoons lemon juice
- 2 cups crushed ice cubes
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Pineapple Orange Slush in Light & Tasty December/January 2003, p54
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