"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!
- 1 cup orange juice
- 1/2 cup DOLE Canned Pineapple Juice
- 2 tablespoons lemon juice
- 2 cups crushed ice cubes
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Pineapple Orange Slush in Light & Tasty December/January 2003, p54
Reviews for Pineapple Orange Slush
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jul. 5, 2010
"I use a pineapple/orange/apple frozen concentrate juice drink since that's what we had on hand and added the lemon juice and this made enough for 3 drinks. We will make this again it was really refreshing."