- 1 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 2 tablespoons lemon juice
- 2 cups crushed ice cubes
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Pineapple Orange Slush in Light & Tasty December/January 2003, p54
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Reviewed Jul. 5, 2010
"I use a pineapple/orange/apple frozen concentrate juice drink since that's what we had on hand and added the lemon juice and this made enough for 3 drinks. We will make this again it was really refreshing."