- 6 cups orange juice
- 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
- 16 ice cubes
- Place half of the orange juice, pineapple and ice cubes in a blender; cover and process until smooth. Repeat with remaining ingredients. Pour into chilled glasses. Serve immediately. Yield: 8 servings.
Originally published as Pineapple Orange Drink in Quick Cooking May/June 2000, p16
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