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Pineapple-Orange Cranberry Sauce Recipe
Pineapple-Orange Cranberry Sauce Recipe photo by Taste of Home
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Pineapple-Orange Cranberry Sauce Recipe

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4.5 7 9
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This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 11 servings

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (11 ounces) mandarin oranges, well drained
  • 1 can (8 ounces) crushed pineapple, well drained
  • 1/4 cup chopped pecans, toasted

Directions

  1. In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers. Yield: 2-3/4 cups.
Originally published as Pineapple-Orange Cranberry Sauce in Simple & Delicious November/December 2007, p47


Reviews for Pineapple-Orange Cranberry Sauce

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
docj44 90398
Reviewed Dec. 24, 2011

"Great blend of flavors...one of the best cranberry recipes I've made"

MY REVIEW
finder211 139014
Reviewed Nov. 28, 2011

"Made this last year and will again this year great side dish with ham or turkey, I can just eat it as a salad so quick and easy and good!"

MY REVIEW
littlemama4two 206530
Reviewed Nov. 10, 2010

"I made this originally as a side dish. Then when I had left overs, I tried using it on top of a ham I was baking. I have always had good reviews on my ham but when made with this sauce, I got rave reviews...even from people who do not like cranberries!"

MY REVIEW
lssrls 56346
Reviewed Dec. 13, 2009

"Never mind I see my answer. I should read the recipe more carefully !!!!

lssrls@yahoo.com"

MY REVIEW
lssrls 64533
Reviewed Dec. 13, 2009

"Do you drain the oranges and pineapple?

Thanks
lssrls@yahoo.com"

MY REVIEW
cwbuff 206529
Reviewed Nov. 27, 2009

"Just made this for Thanksgiving, too, and it was well-received. Very pretty and appetizing colors. However, personally I think cranberry sauce should be a little more tart than this."

MY REVIEW
katlaydee3 73270
Reviewed Nov. 26, 2009

"I made this today with Thanksgiving dinner and everyone liked it."

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