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Pineapple Orange Cheesecake Recipe
Pineapple Orange Cheesecake Recipe photo by Taste of Home

Pineapple Orange Cheesecake Recipe

Publisher Photo
Sweet orange marmalade is a less bitter product than traditional marmalade. Both contain unpeeled slices of citrus fruit.
TOTAL TIME: Prep/Total time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed fresh pineapple
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/3 cup orange marmalade
  • 1 package (30 ounces) frozen New York-style cheesecake, thawed
  • Whipped topping, optional

Nutritional Facts

1 slice (calculated without whipped topping) equals 575 calories, 36 g fat (16 g saturated fat), 88 mg cholesterol, 344 mg sodium, 59 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired. Yield: 6 servings.
Originally published as Pineapple Orange Cheesecake in Weeknight Cooking Made Easy Annual 2005, p303

Nutritional Facts

1 slice (calculated without whipped topping) equals 575 calories, 36 g fat (16 g saturated fat), 88 mg cholesterol, 344 mg sodium, 59 g carbohydrate, 1 g fiber, 8 g protein.

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