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Pineapple Orange Cake Recipe
Pineapple Orange Cake Recipe photo by Taste of Home

Pineapple Orange Cake Recipe

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4.5 154
Publisher Photo
This is one of my favorite cakes… it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (11 ounces) mandarin oranges, undrained
  • 4 large egg whites
  • 1/2 cup unsweetened applesauce
  • TOPPING:
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) reduced-fat whipped topping

Nutritional Facts

1 piece equals 231 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 310 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Yield: 15 servings.
Originally published as Pineapple Orange Cake in Taste of Home June/July 2006, p23

Nutritional Facts

1 piece equals 231 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 310 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pineapple Orange Cake

AVERAGE RATING
   (75)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (12)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 14, 2016

"I also made this as a poke cake with orange sugar-free gelatin. It is incredibly moist and adds more orange flavor. Sometimes I sprinkle it with toasted coconut. Love it!"

MY REVIEW
Reviewed Jan. 6, 2016

"very moist super easy to make definate make again"

MY REVIEW
Reviewed Jun. 9, 2015

"I made this cake and it was good. Moist and lemon-y! But I used lemon pudding, instead of v as nilla. I gave 8 people a piece and they all wanted the recipe!"

MY REVIEW
Reviewed May. 28, 2015

"This has been a family favorite for years. Have no idea why people have had tasteless, dry results. Never had that happen. Have been asked for recipes whenever I have served it at parties or brought to gatherings. Always make sure I have copies available. Wonderful summertime dessert! We are a family of diabetics so this treat is special"

MY REVIEW
Reviewed May. 27, 2015

"I can't wait to try this although I won't use sugar free because my daughter in law doesn't like the children to eat anything with artificial sweetener . Oh by the way it's Pig Lickin not Pig Pickin"

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