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Pineapple Mustard Ham Recipe

Pineapple Mustard Ham Recipe

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa
TOTAL TIME: Prep: 5 min. Bake: 2-1/4 hours YIELD:16-20 servings


  • 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple ice cream topping
  • 1 container (1-3/4 ounces) ground mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon pepper


  • 1. Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
  • 2. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 16-20 servings.

Nutritional Facts

1 serving (8 ounces) equals 351 calories, 18 g fat (6 g saturated fat), 64 mg cholesterol, 1,243 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer