- heat; stir until smooth. Cool slightly until mixture thickens to a
- spreading consistency. Spread over cupcakes. Top with pineapple.
- Yield: 16 cupcakes.
Nutritional Facts: 1 cupcake (calculated without pineapple tidbits) equals 326 calories, 17 g fat (9 g saturated fat), 66 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.