Print Options

Back to Pineapple-Mango Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Pineapple-Mango Chicken

 Pineapple-Mango Chicken
Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. —Kim Waites, Rutherfordton, North Carolina
4 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups undrained crushed pineapple
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 2 medium mangoes, peeled and chopped
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice


  • In a small saucepan, combine the first five ingredients; bring to a
  • boil over medium heat. Reduce heat; simmer, uncovered, for 4-6
  • minutes or until sauce is thickened and raisins are plumped,
  • stirring occasionally. Stir in mangoes; heat through. Set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Sprinkle chicken with salt and pepper.
  • Grill chicken, covered, over medium heat or broil 4 in. from the
  • heat for 5-8 minutes on each side or until a thermometer reads
  • 170°. Serve with sauce and rice. Yield: 4 servings.
Nutritional Facts: 1 chicken breast with 2/3 cup sauce (calculated without rice) equals 350 calories, 4 g fat (1 g saturated fat), 78 mg cholesterol, 369 mg sodium,

2 of 2

Pineapple-Mango Chicken (continued)

Nutritional Facts: 52 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.