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Pineapple Mallow Slaw

 Pineapple Mallow Slaw
Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee
16-20 ServingsPrep: 5 min. + marinating

Ingredients

  • 9 cups shredded cabbage
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1-1/2 cups mayonnaise
  • 3/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3 cups miniature marshmallows
  • 1-1/2 cups dried cranberries

Directions

  • In a large bowl, combine cabbage and pineapple. In a small bowl,
  • combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour
  • into cabbage mixture; toss to coat. Cover and refrigerate for 2
  • hours.
  • Fold in the marshmallows and cranberries 30 minutes before serving.
  • Yield: 16-20 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 208 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 189 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.