Pineapple Mallow Cream Recipe
- 1 cup miniature marshmallows
- 1/2 cup crushed pineapple
- 1/2 teaspoon lemon juice
- 1/4 cup heavy whipping cream, whipped
- 1. In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes. Yield: 2 servings.
1/2 cup: 217 calories, 11g fat (7g saturated fat), 41mg cholesterol, 28mg sodium, 30g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fruit, 2 fat.
Reviews for Pineapple Mallow Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.