- 1 cup miniature marshmallows
- 1/2 cup crushed pineapple
- 1/2 teaspoon lemon juice
- 1/4 cup heavy whipping cream, whipped
- In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes. Yield: 2 servings.
Originally published as Pineapple Mallow Cream in Cooking for 2 Winter 2005, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Pineapple Mallow Cream
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review