Pineapple Loaf
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
YIELD: 1 loaf (12 slices).
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts.
—Betty Barker, Portland, Michigan
Ingredients
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1 can (8 ounces) crushed pineapple
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2 cups all-purpose flour
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3/4 cup sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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1/2 cup 2% milk
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1/4 cup butter, melted
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1 cup chopped walnuts
Directions
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1.
Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts.
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2.
Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 slice: 248 calories, 11g fat (3g saturated fat), 29mg cholesterol, 217mg sodium, 34g carbohydrate (17g sugars, 1g fiber), 6g protein.
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