- vanilla until fluffy. Gradually beat in confectioners' sugar until
- smooth. Spread over top and sides of cake; sprinkle with walnuts.
- Yield: 6 servings.
Nutritional Facts: 1 piece equals 411 calories, 16 g fat (7 g saturated fat), 66 mg cholesterol, 217 mg sodium, 63 g carbohydrate, 1 g fiber, 6 g protein.