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Pineapple Lime Pie

 Pineapple Lime Pie
This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
6-8 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional

Directions

  • In a bowl, combine milk, lime juice and pineapple. Stir in food
  • coloring if desired. Spoon into crust. In a small bowl, beat cream
  • until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon
  • over filling. Sprinkle with chocolate if desired. Chill for at least
  • 8 hours. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.