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Pineapple Lime Pie Recipe

Pineapple Lime Pie Recipe

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 to 3 drops green food coloring, optional
  • 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Shaved semisweet chocolate, optional


  • 1. In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 415 calories, 22 g fat (13 g saturated fat), 63 mg cholesterol, 175 mg sodium, 50 g carbohydrate, trace fiber, 6 g protein.

Reviews for Pineapple Lime Pie

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Reviewed Apr. 26, 2014

"This pie is very refreshing and sweet. My husband especially enjoyed it. I have also made it adding 8 oz. cream cheese."

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