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Pineapple Lime Molds

 Pineapple Lime Molds
From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. "It's a family favorite on special occasions," she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring.
6 ServingsPrep: 20 min. + chilling


  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 package (3 ounces) lime gelatin
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup lemon-lime soda
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • Drain pineapple, reserving juice; set the pineapple aside. Add enough
  • water to the juice to measure 1 cup; transfer to a saucepan. Bring
  • to a boil; stir in gelatin until dissolved.
  • In a small bowl, beat cream cheese until smooth. Add gelatin mixture;
  • beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1
  • minute. Add reserved pineapple; beat on low for 1 minute. Pour into
  • six individual molds or dessert dishes. Refrigerate for 4 hours or
  • until set. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 220 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 148 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.