Show Subscription Form




Pineapple-Lime Gelatin Mold Recipe

Publisher Photo
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1/2 cup) equals 135 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 26 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
  2. Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Pineapple-Lime Gelatin Mold in Simple & Delicious March/April 2007, p42

Nutritional Facts

1 serving (1/2 cup) equals 135 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 26 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pineapple-Lime Gelatin Mold

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 21, 2008

"LOVE THIS!!! LOVE IT BEST WITHOUT the SOUR CREAM! Toast the pecans............ very yummy!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT