Back to Pineapple Iced Tea

Print Options

 
 
 Print
Pineapple Iced Tea Recipe

Pineapple Iced Tea Recipe

"With five teenagers, we go through lots of beverages," notes field editor Kathy Kittell of Lenexa, Kansas. "This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy."
TOTAL TIME: Prep: 10 min. + chilling YIELD:5 servings

Ingredients

  • 4 cups water
  • 7 individual tea bags
  • 1 cup DOLE Canned Pineapple Juice
  • 1/3 cup lemon juice
  • 2 tablespoons sugar

Directions

  • 1. In a large saucepan, bring water to a boil. Remove from the heat.
  • 2. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice. Yield: 5 servings.

Nutritional Facts

1 cup equals 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: 1 fruit.