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Pineapple Ice Pops Recipe

Pineapple Ice Pops Recipe

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
TOTAL TIME: Prep: 10 min. + freezing YIELD:18-20 servings


  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds


  • 1. In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.

Nutritional Facts

1 serving (1 each) equals 95 calories, trace fat (trace saturated fat), 2 mg cholesterol, 111 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Pineapple Ice Pops

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Reviewed Jul. 7, 2009

"Kid approved! Makes a ton."

Reviewed Jun. 1, 2009

"These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them."

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