Print Options

 
 
 Print
Pineapple Ice Pops Recipe

Pineapple Ice Pops Recipe

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
TOTAL TIME: Prep: 10 min. + freezing YIELD:18-20 servings

Ingredients

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Directions

  • 1. In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.

Nutritional Facts

1 serving (1 each) equals 95 calories, trace fat (trace saturated fat), 2 mg cholesterol, 111 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.