Pineapple Ice Pops Recipe
- 1 quart buttermilk
- 1 can (20 ounces) crushed pineapple, drained
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
- 1. In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid. Yield: 18-20 servings.
1 each: 95 calories, trace fat (trace saturated fat), 2mg cholesterol, 111mg sodium, 22g carbohydrate (20g sugars, trace fiber), 2g protein
Reviews for Pineapple Ice Pops
"Kid approved! Makes a ton."
"These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them."