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Pineapple Ice Cream Topping

 Pineapple Ice Cream Topping
And for dessert, give Genise Krause's Pineapple Ice Cream Topping a try over cool and creamy vanilla ice cream. The Sturgeon Bay, Wisconsin reader heats cinnamon and ginger with pineapple and pineapple preserves to create this super-easy, light and summery topper that kids will go crazy over.
4 ServingsPrep/Total Time: 5 min.


  • 3/4 cup pineapple preserves
  • 1/2 cup pineapple tidbits
  • 2 tablespoons butter
  • 1/4 teaspoon ground ginger
  • Dash ground cinnamon
  • 4 scoops vanilla ice cream


  • In a small microwave-safe bowl, combine the first five ingredients.
  • Microwave, uncovered, on high for 1-2 minutes or until heated
  • through, stirring once. Serve with ice cream. Yield: 4 servings.
Nutritional Facts: 1 serving (1/4 cup) equals 345 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 112 mg sodium, 58 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.