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Pineapple Ham Steaks Recipe

Pineapple Ham Steaks Recipe

It’s a snap to dress up ham steaks with just a handful of kitchen staples. You won’t believe how quickly this dish comes together before you pop it in the oven.—Rita Sholtz, Tonawanda, New York
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings


  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon whole cloves
  • 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground mustard


  • 1. Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
  • 2. Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves. Yield: 6-8 servings.

Nutritional Facts

3 ounces cooked ham equals 267 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,528 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.

Reviews for Pineapple Ham Steaks

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Reviewed Oct. 21, 2008

"This made for a great family dinner. We all enjoyed it very much. It would be very nice for a holiday meal with only a few people."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer