Print Options

 
 
 
 Print
Pineapple Ham Steaks Recipe

Pineapple Ham Steaks Recipe

It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how easily and quickly this entree come together before it's time to simply pop it in the oven.—Rita Sholtz, Tonawanda, New York
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon whole cloves
  • 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground mustard

Directions

  • 1. Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
  • 2. Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves. Yield: 6-8 servings.

Nutritional Facts

3 ounces cooked ham equals 267 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,528 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer