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Pineapple Ham Steaks

 Pineapple Ham Steaks
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how easily and quickly this entree come together before it's time to simply pop it in the oven.—Rita Sholtz, Tonawanda, New York
6-8 ServingsPrep: 10 min. Bake: 45 min.


  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon whole cloves
  • 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground mustard


  • Preheat oven to 350°. Drain pineapple, reserving juice. Insert
  • cloves into edges of ham steaks. Place one ham steak in a greased
  • shallow baking pan. Spread pineapple over ham; top with the second
  • ham steak. Pour reserved pineapple juice over ham. Combine brown
  • sugar and mustard; sprinkle over the top.
  • Bake, uncovered, 40 minutes or until a thermometer reads 140°,
  • basting occasionally with pan juices. Discard cloves. Yield: 6-8
  • servings.
Nutritional Facts: 3 ounces cooked ham equals 267 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,528 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer