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Pineapple Ham Steaks Recipe
Pineapple Ham Steaks Recipe photo by Taste of Home

Pineapple Ham Steaks Recipe

Publisher Photo
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how easily and quickly this entree come together before it's time to simply pop it in the oven.—Rita Sholtz, Tonawanda, New York
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon whole cloves
  • 2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground mustard

Nutritional Facts

3 ounces cooked ham equals 267 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,528 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.

Directions

  1. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
  2. Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 140°, basting occasionally with pan juices. Discard cloves. Yield: 6-8 servings.
Originally published as Pineapple Ham Steaks in Reminisce March/April 2006, p 48

Nutritional Facts

3 ounces cooked ham equals 267 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,528 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pineapple Ham Steaks

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Reviewed Oct. 21, 2008

This made for a great family dinner. We all enjoyed it very much. It would be very nice for a holiday meal with only a few people.

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