Pineapple Ham Sandwiches Recipe

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I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.
TOTAL TIME: Prep: 5 min. Cook: 1 hour 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour 20 min.
MAKES: 8-10 servings


  • 1 can (29 ounces) tomato sauce
  • 1 can (8 ounces) crushed pineapple in juice, undrained
  • 1 cup water
  • 2/3 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 5 whole cloves
  • 1 pound fully cooked ham, thinly sliced
  • 8 to 10 onion rolls, split

Nutritional Facts

2 ounce-weight: 258 calories, 4g fat (2g saturated fat), 16mg cholesterol, 994mg sodium, 44g carbohydrate (20g sugars, 2g fiber), 14g protein.


  1. In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls. Yield: 8-10 servings.
Originally published as Pineapple Ham Sandwiches in Country Pork 1996, p21

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bereitbach User ID: 4958434 42467
Reviewed Jan. 17, 2012

"This was delicious. I hadn't paid attention to the amounts when I went to the store, so I only had 15 oz. of tomato sauce instead of 29. I thought it turned out great. I took it to a church fellowship and didn't bring any home."

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