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Pineapple Ham Pizzas Recipe
Pineapple Ham Pizzas Recipe photo by Taste of Home
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Pineapple Ham Pizzas Recipe

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In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 English muffins, split and toasted
  • 2 tablespoons barbecue sauce
  • 2 ounces sliced deli ham, cut into strips
  • 1 snack-size cup (4 ounces) pineapple tidbits, well drained
  • 2 slices (1 ounce each) Swiss cheese, quartered

Nutritional Facts

1 each: 112 calories, 2g fat (1g saturated fat), 7mg cholesterol, 324mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 6g protein Diabetic Exchanges:1 starch, 1 lean mea

Directions

  1. Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 4 pizzas.
Originally published as Pineapple Ham Pizzas in Simple & Delicious May/June 2006, p31


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