Print Options

 
 
 
 Print
Pineapple Ham Loaves Recipe

Pineapple Ham Loaves Recipe

Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:2 servings

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 2 tablespoons beaten egg
  • 2 tablespoons 2% milk
  • 1/4 teaspoon Worcestershire sauce
  • 3 tablespoons dry bread crumbs
  • 1/4 teaspoon plus 1/8 teaspoon ground mustard, divided
  • Dash salt
  • Dash pepper
  • 1/4 pound fully cooked ground ham (about 1 cup)
  • 1/4 pound ground pork
  • 1 tablespoon brown sugar

Directions

  • 1. Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
  • 2. In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
  • 3. Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a meat thermometer reads 160°. Invert onto serving plates. Yield: 2 servings.

Nutritional Facts

1 meat loaf equals 392 calories, 21 g fat (8 g saturated fat), 135 mg cholesterol, 948 mg sodium, 24 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer