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Pineapple Ham Loaves

 Pineapple Ham Loaves
Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!
2 ServingsPrep: 15 min. Bake: 35 min.


  • 1 can (8 ounces) sliced pineapple
  • 2 tablespoons beaten egg
  • 2 tablespoons 2% milk
  • 1/4 teaspoon Worcestershire sauce
  • 3 tablespoons dry bread crumbs
  • 1/4 teaspoon plus 1/8 teaspoon ground mustard, divided
  • Dash salt
  • Dash pepper
  • 1/4 pound fully cooked ground ham (about 1 cup)
  • 1/4 pound ground pork
  • 1 tablespoon brown sugar


  • Drain pineapple, reserving 1 tablespoon juice. Place a pineapple
  • slice in two 10-oz. ramekins or custard cups coated with cooking
  • spray; set aside. (Refrigerate remaining pineapple and juice for
  • another use.)
  • In a small bowl, combine the egg, milk, Worcestershire sauce, bread
  • crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork
  • over mixture and mix well. Gently press meat mixture into each
  • ramekin.
  • Combine the brown sugar, remaining mustard and reserved juice; spoon
  • over each loaf. Bake, uncovered, at 350° for 35-40 minutes or
  • until lightly browned and a meat thermometer reads 160°. Invert

2 of 2

Pineapple Ham Loaves (continued)

Directions (continued)

  • onto serving plates. Yield: 2 servings.
Nutritional Facts: 1 meat loaf equals 392 calories, 21 g fat (8 g saturated fat), 135 mg cholesterol, 948 mg sodium, 24 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer