Print Options

Back to Pineapple Ham Casserole >

Include these items:

Select reviews >

Taste of Home Logo

Pineapple Ham Casserole

 Pineapple Ham Casserole
Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups uncooked wide egg noodles
  • 1/2 cup chopped celery
  • 2 tablespoons butter, divided
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 2 cups cubed fully cooked ham
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup dry bread crumbs

Directions

  • Cook noodles according to package directions; drain. In a large
  • skillet, saute celery in 1 tablespoon butter until tender. Stir in
  • cream cheese and milk; cook and stir until cheese is melted. Add the
  • noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
  • Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining
  • butter; toss with bread crumbs. Sprinkle over the top. Bake,
  • uncovered, at 350° for 30-35 minutes or until heated through.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 527 calories, 34 g fat (19 g saturated fat), 139 mg cholesterol, 1,541 mg sodium,

2 of 2

Pineapple Ham Casserole (continued)

Nutritional Facts: 34 g carbohydrate, 1 g fiber, 22 g protein.