Pineapple Ham Bake Recipe
This side dish is simple to fix, and the tangy pineapple flavor goes well with the casserole.—Patricia Throlson, Clear Lake, Minnesota.
- 2 cans (8 ounces each) unsweetened crushed pineapple
- 2/3 cup packed brown sugar
- 1 tablespoon white vinegar
- 2 teaspoons ground mustard
- 1 pound fully cooked ham, cut into 1/4-ince pieces
- 1. Combine the first four ingredients in an ungreased 2-qt. baking dish. Stir in ham.
- 2. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with a slotted spoon. Yield: 8 servings.
1 each: 150 calories, 2g fat (1g saturated fat), 29mg cholesterol, 596mg sodium, 23g carbohydrate (21g sugars, trace fiber), 11g protein
Reviews for Pineapple Ham Bake
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