Pineapple Ham and Rice Recipe

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"As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy," relates Donald Courtney of Farmington Hills, Michigan. "I created this casserole to use up leftovers, and it turned out to be one of their favorites."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings


  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard

Nutritional Facts

1 cup: 409 calories, 6g fat (2g saturated fat), 37mg cholesterol, 908mg sodium, 73g carbohydrate (45g sugars, 2g fiber), 16g protein.


  1. In a bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
Originally published as Pineapple Ham and Rice in Quick Cooking January/February 2001, p19

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Johanna Coursey User ID: 3999932 44017
Reviewed Jun. 30, 2012

"i thought it was pretty good. sweet and easy to make but two of kids didnt like it and i am not sure why. and it seems to me more like a side dish then a main dish."

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