Pineapple-Glazed Pork Roast Recipe
Pineapple-Glazed Pork Roast Recipe photo by Taste of Home
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Pineapple-Glazed Pork Roast Recipe

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Some dinners are so simple and tasty they work for everyday family dinners or for entertaining company. This is the one that always gets me "oohs and aahs." —Nancy Whitford, Edwards, New York
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES: 10 servings


  • 1 boneless pork loin roast (2-1/2 pounds)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup pineapple preserves
  • 2 tablespoons stone-ground mustard
  • 1/4 teaspoon dried basil
  • 1 can (20 ounces) unsweetened pineapple tidbits, drained

Nutritional Facts

3 ounces cooked pork with 1 tablespoon pineapple: 195 calories, 5g fat (2g saturated fat), 56mg cholesterol, 271mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.


  1. Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes.
  2. Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half of mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145°.
  3. Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork. Yield: 10 servings.
Originally published as Pineapple-Glazed Pork Roast in Healthy Cooking Annual Recipes Annual 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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